Anemia and What to Do About It

Anything that causes a deficiency in the formation orhidden disease, because the symptoms can easily go
production of red blood cells, or that leads to theunrecognized. The first signs of developing anemia
too-rapid destruction of red blood cells, can result inmay be:
anemia.* Loss of appetite
Some things that can lead to anemia:* Constipation
* Drug use* Headaches
* Hormonal disorders* Irritability, and/or difficulty in concentrating
* Chronic inflammation in the bodyEstablished anemia can produce such symptoms as:
* Surgery* Weakness
* Infections* Fatigue
* Peptic ulcers* Coldness of extremities
* Hemorrhoids* Depression
* Diverticular disease* Dizziness
* Heavy menstrual bleeding* Overall pallor
* Repeated pregnancies* Most noticeable in pale and brittle nails
* Liver damage* Pale lips and eye lids
* Thyroid disorders* Soreness in the mouth
* Rheumatoid arthritis* In women, cessation of menstruation
* Bone marrow diseaseHerbs that are good for anemia:
* Dietary deficiencies (especially deficiencies of iron,* Alfalfa
folic acid and vitamins B6 and B12)* Bilberry
There are also a number of hereditary disorders,* Cherry
such as sickle cell disease and thalassemia, that cause* Dandelion
anemia.* Goldenseal
Pernicious anemia is a severe form of anemia that is* Grape skins
due to vitamin B12 deficiency. Persons with this* Hawthorn berry
disorder cannot absorb any form of vitamin B12 from* Mullein
the gastrointestinal tract.* Nettle
Millions of Americans suffer from anemia, a reduction* Oregon grape root
in either the number of red blood cells or the amount* Pau d'arco
of hemoglobin in the blood. The results in a decrease* Red raspberry
in the amount of oxygen that the blood is able to* Shepherd's purse
carry.* Yellow dock
Anemia reduces the amount of oxygen available toInclude the following in your diet:
the cells of the body. As a result, they have less* Apples
energy available to perform their normal functions.* Apricots
Important processes, such as muscular activity and* Asparagus
cell building and repair, slow down and become less* Bananas
efficient. When the brain lacks oxygen, dizziness may* Broccoli
result, and mental faculties are less sharp.* Egg yolks
The most common cause of anemia is iron deficiency.* Kelp
Iron is an important factor in anemia because this* Leafy greens
mineral is used to make hemoglobin, the component* Okra
of red blood cells that attaches to oxygen and* Parsley
transports it.* Peas
Red blood cells exist only to oxygenate the body,* Plums
and have a life span of about 120 days. If a person* Prunes
lacks sufficient iron, the formation of red blood cells is* Purple grapes
impaired.* Raisins
Iron-deficiency anemia can be caused by insufficient* Rice bran
iron intake and/or absorption, or by significant blood* Squash
loss. The latter is commonly seen in women who* Turnip greens
suffer from menorrhagia (heavy or prolonged* Whole grains
menstrual bleeding), which in turn may be caused by* Yams
a hormonal imbalance, fibroid tumors, or uterineAlso eat foods high in vitamin C to enhance iron
cancer.absorption.
Women who use intrauterine devices forBlackstrap molasses is a good source of iron and
contraception are also at a higher risk of blood loss,essential B vitamins. Consume at least 1 tablespoon
as are those who overuse anti-inflammatoryof blackstrap molasses twice daily (for a child, use 1
medications such as aspirin or ibuprofen, which canteaspoon in a glass of milk or formula twice daily).
cause blood loss through irritation of the digestiveAvoid beer, candy bars, dairy products, ice cream,
tract. Excessive aspirin usage, particularly by elderlyand soft drinks. Additives in these foods interfere
people, may cause internal bleeding.with iron absorption. For the same reason, avoid
Of those suffering from anemia, 20 percent arecoffee (which contains polyphenols) and tea (which
women and 50 percent are children. It is often acontains tannins).