Arthritis Fighting Foods

About one in seven North Americans suffers fromsmaller joints first, and women are affected more
some type of arthritis, any of more than 100commonly by rheumatoid arthritis as compared to
disorders characterized by joint inflammation,men.
stiffness, swelling, and pain. The most common typesA relationship between certain types of foods and
are osteoarthritis, a painful condition in which jointarthritis has been shown to exist by various
cartilage gradually breaks down, and rheumatoidresearchers. Certain foods have been shown to
arthritis, a systemic disease that can cause severeprove beneficial in fighting these two diseases. Below
pain and crippling.is some arthritis fighting foods, and dietary
Doctors do not understand why some individualsmodifications that can help to decrease the progress
develop arthritis and others do not, but a combinationas well as outcome of these diseases.
of factors plays a role.Eat plenty of:
People with osteoarthritis may have inherently1. Salmon, sardines, and other fatty fish to counter
defective cartilage that makes it vulnerable to normalinflammation.
wear and tear. In other words, osteoarthritis is a2. High-fiber, low-calorie foods help to help control
condition involving degeneration of joints, and not anyweight, and thus reduce the trauma on
inflammatory condition as it name suggests. It usuallyweight-bearing joints.
affects joints that inconstant use.Avoid:
On the other hand, Rheumatoid arthritis (RA)Any foods that provoke symptoms should be
develops when an overactive immune systemavoided at all costs. You can identify these when you
attacks connective tissue in the joints and otherexperience aggravated symptoms after eating some
organs, causing inflammation and pain. Peopleparticular food.
suffering from rheumatoid arthritis usually get it in the