Curing Rheumatoid Arthritis The Old-Fashioned Way

Many years ago, out in rural central Texas where Ithe research establishment has been debunking food
lived at the time, my neighbor Gladys sufferedas a treatment for arthritis for over eighty years.
severe rheumatoid arthritis. After failing to get reliefIn the early 1900s, many doctors published reports
from a series of medications, Gladys discovered heron the use of food to treat rheumatic diseases. Food
personal super-food: catfish.cures, of course, competed with sales of the new
The days Gladys ate catfish, specifically, the dayswonder drug, aspirin. In 1932, a Dr. Weatherbee
she ate catfish caught in the creek that ran behindanalyzed 350 cases of arthritis and concluded that
both of our houses, her arthritis seemed to go away."Dietary treatments of all types had been tried in
Soon she dressed in jeans, long sleeves, and hermany cases [but]...little definite improvement dietary
sunbonnet and carrying a fishing pole became anmanagement alone was reported." As steroid drugs
everyday sight around her farm, and ours. Thebegan to appear on the market, criticism of food
formerly abundant catfish became much harder tocures for arthritis intensified.
catch, but Gladys enjoyed mobility and freedom fromA comprehensive review of the medical research of
pain she had not known in years.its time-1940-concluded, "The incidence of food
Although I've never heard of anyone else who curedallergy among rheumatic patients is not significant."
arthritis with fried catfish, my neighbor's generalMedical schools had actually taught doctors how to
approach to dealing with her disease was scarcelyapply food cures in arthritis, but by 1954, the last
unique. People who have rheumatoid arthritis and theirmedical school textbook to discuss the use of diet in
doctors in their more honest moments will often tellthe management of rheumatoid arthritis stated, "We
you that some foods aggravate arthritis and othercannot approve the emphasis laid on the factor of
foods make it better.food allergy in cases of atrophic arthritis; it is neither
The problem in treating rheumatoid arthritis withcommon nor do we consider it important....Cases of
whole foods has been that one person's "super-food"atrophic arthritis with undoubted and repeated
has no effect at all for someone else, or may evenarticular exacerbations from foods are few and far
make arthritis worse. Since foods can't be patented,between."
there have been no millions in research money toMore than fifty years later, however, rheumatoid
research the patterns of foods that may helparthritis sufferers are still using the food cures that
everyone who has rheumatoid arthritis. Moreover,medical science once rejected.