Eating Foods That Contain Estrogen, Primarily Soy, May Reduce Menopausal Symptoms

Scientific research concerning plant foods that containconcluded, "These findings suggest that red clover
estrogen (referred to as phytoestrogens) is still inisoflavones are effective in reducing skin aging
the preliminary stages. Most research concerninginduced by estrogen deprivation."
estrogens and red clover isoflavones (a type ofResearch concerning foods that contain estrogen
phytoestrogen) has been performed using laboratoryfocuses primarily on soy isoflavones. The health
animals. As with hormone replacement therapy, plantbenefits of soy is the subject of some debate, but
foods that contain estrogen are the subjects ofthe majority of the scientific evidence indicates that
much research and some debate in the scientificreplacing high fat red meat with soy products is good
community. Here we look at some of the mostfor the heart, may reduce cholesterol and may
recent research, on both sides of the debate.prevent some types of cancer. It is a good source
Red clover is a plant that grows throughout theof omega-3 fatty acids, protein and carbohydrates.
world. It was a food source for humans, at one time,Soy isoflavones have an estrogen-like effect on the
but is primarily grown today to feed livestock. It hasbody. On the plus side, this means that isoflavones
many uses in herbal medicine, including the treatmentmay relieve some of the symptoms that typically
of coughs, bronchitis, eczema, sores, mouth ulcersaccompany menopause, such as hot flashes and night
and sore throats. Isoflavones, a type of plantsweats. On the negative side, some experts fear
estrogen or phytoestrogen, isolated from red cloverthat isoflavones may increase a woman's chances of
are included in many natural remedies for menopausaldeveloping breast and uterine cancer. These types of
symptoms.cancer are seen more often in women taking
Scientific research concerning plant estrogens and redhormone replacement or estrogen replacement
clover is in the preliminary stages. The School oftherapies.
Pharmacy in Messina, Italy recently published twoThe research results are mixed. One long-term study
separate studies concerning estrogens and red clover.of Japanese women concluded that women whose
In both, laboratory animals were studied for thediet was high in soy were less likely to develop
effects of decreased estrogen production afterbreast cancer than women who did not eat soy. Of
removal of the ovaries, in order to mimic the effectsthose women eating soy who did develop breast
of menopause.cancer, their survival rate was better. As with most
The first focused on osteoporosis, which is bone lossthings, genetics apparently plays a role.
that is often found in menopausal andResearchers have learned that some women have a
postmenopausal women. The study found thatgenetic predisposition to suffer numerous menopausal
animals that were fed red clover had less bone losssymptoms. Likewise, it is clear that certain types of
than animals that ate their normal diet. Thecancer, particularly breast cancer, occur often in
researchers' conclusion: "These findings suggest thatsome families, but not at all in others. Regretfully,
red clover isoflavones are effective in reducing bonethere is no way to predict, with any certainty, how a
loss."woman's body will respond to the changes
The second study focused on the skin. Manyaccompanying menopause, nor to adding plant foods
symptoms may accompany menopause and arethat contain estrogen to the diet. The safest advice
believed to be associated with decreased estrogenfor women who have a history of breast cancer in
production. The skin tends to become dryer, thinner,themselves or their family is to avoid estrogen in all
has less moisture and less collagen. These skinits forms, until scientific research can give us better
problems show up in female lab animals, just like theyguidelines.
do in women. In this study the researchers