Eating Protein With Each Meal

Let's say you eat a simple carbohydrate, such as asomething to think about. However, when you eat a
piece of fruit or a candy bar. Eaten alone, it wouldlittle protein with each meal, which forces the
enter your bloodstream in the form of glucose andsecretion of glucagon(the hormone that stimulates
raise your insulin level almost instantly. Proteins, suchinsulin secretion), your insulin level balances out so
as lean cuts of meat, poultry, fish, eggs, nuts, andyour body doesn't go through the insulin roller-coaster
low-fat dairy products, take much longer to digestride. The result is that you have a sustained,
and are broken down into their smallest components,well-balanced energy level throughout the day instead
amino acids. Amino acids, for the most part, do notof that tired, lethargic feeling you may usually
stimulate insulin secretion. Protein also requires theexperience around midafternoon.
body to put forth a greater amount of effort for aThe premise behind a higher-protein diet is that it's
longer period of time to digest it, which once againnot the protein or fat in our daily diet that is causing
slows down the digestive process.the obesity epidemic, it is the excess of high
When a carbohydrate is eaten in combination with aglycemic carbohydrates and carbohydrates eaten
protein, it becomes a new source of energy on aalone and in excess that create and store fat. In
molecular level. So when a simple carbohydrate isother words, lean sources protein and good fats will
eaten in combination with a lean protein source, suchnot make you fat they are eaten in the proper
as a piece of cheese or a slice of turkey, thatproportion. Fat does not induce a secretion of insulin.
combination of foods goes through a very differentDo you remember the low-fat craze that swept
digestive process than if either is eaten alone. Whenthrough our country not so long ago? Every major
you combine carbohydrates with proteins, lessfood manufacturer jumped on the bandwagon and
glucose enters the bloodstream, and it is releasedmade low-fat versions of almost every food product.
over a longer duration of time. This lowers yourWhat happened? We got fatter, not thinner! We
insulin level so your body can burn the carbohydratesended up eating more of those low fat foods
as fuel as opposed to storing them as fit.because they didn't fill us up due to the reduced fat
Another important factor to consider is those endlesscontent and the fact that they were high in sugar
cravings for sugar or carbohydrates. Eating a littleand carbohydrates. Consider this: an entire chicken
protein with each meal will reduce your cravings forbreast has approximately 300 calories; a small
such foods. Let me explain. When you eat sugar or aSnickers bar has approximate 275 calories. The
carbohydrate alone, it raises(spikes) your insulin levels,chicken breast does not require the secretion of
but what goes up must come down. So when yourinsulin, but the Snickers bar does. As a consequence,
insulin level drops, it creates a craving for more sugarwhen eating the Snickers bar there is a greater
or carbohydrates for immediate energy and to getchance your body will store these calories in your fat
"high" again, because now you are feeling tired andcells; eating the chicken breast will not.
lethargic. Sounds like an addiction, right? It's