Five Excellent Meat Rabbit Breeds to Start Your Rabbitry

There are more than 45 breeds of rabbits in thejust 2 months. Their average litter size is 8-10
world, but only about 17 have a "commercial" (large,bunnies.
chubby, meaty) body type which are preferable for3. Florida White Adult Size: Small (4-6 pounds/ 1.8-2.7
meat production. Characteristics which make somekilograms) Although this rabbit is quite small, it was
meat rabbit breeds better than others are a higherbred in Florida in the 1960's as a meat rabbit which
meat-to-bone ratio, quick growth, fur color and easewould also be functional for laboratory use. The fur is
of care.white with good density and texture, and they have
a compact, meaty body, short neck, and small head.
1. Californian Adult Size: Medium (7-10 pounds/ 3.5-4.754. Palomino Adult Size: Large (8-11 pounds/ 3.6-5
kilograms) Californian rabbits were developed in thekilograms) Palomino rabbits have a smaller bone
USA in the 1920's to provide good meat and furstructure than other meat rabbits which gives you a
production. Californians are a cross of Himalayan,higher meat ratio. But they take a bit longer to grow.
Standard Chinchilla and New Zealand white rabbits andBucks are 8-10 pounds and does usually range from
are currently the second most popular meat9-11 pounds. Litter size is usually 8 kits but can range
producing rabbits in the world. The body is plump butfrom 6 to 12. Palominos come in two colors: Golden
fine-boned. Californian rabbits look very similar to the& Lynx. The Golden has an orange/brown
Himalayan rabbit with a predominantly white bodygolden color (as the name suggests) and the Lynx
and black on the feet, nose, ears and tail. Theirhas a bit more grey or silver tone in the fur. They
average litter size is 6-8 bunnies.have a very docile and friendly temperament.
2. New Zealand Adult Size: Large (8-12 pounds/5. Beveren Adult Size: Medium (8-11 pounds/ 3.6-5
3.6-5.4 kilograms) Despite the name, New Zealandkilograms) The Beveren is one of the oldest and
rabbits were first bred in America in 1916 for meatlargest breeds of fur rabbits, originating in Belgium.
and fur production and are currently the number oneTheir coats can be blue, white, black, brown and lilac.
meat rabbit in the United States. They come inThey are a rare breed but well tempered, clean, and
several different colors (black, red and white) but thesmart. The fur is rather long (about 1 1/4 to 1 1/2
white rabbits are the most popular for meatinches), dense and glossy. The breed is hardy and
production because of their large, broad, andwell suited for meat production because of large litter
muscular bodies. When mature, bucks weigh fromsize, the young grow fairly fast, and the does are
8-10 pounds and females from 9-12 pounds. Newtypically docile and make good mothers.
Zealand rabbits are ready to slaughter as fryers after