Osteoporosis - Calcium and Protein-Rich Dairy Problem

Osteoporosis is the loss of bony tissue resulting inHealthy bones require more than simply ingesting
deformed and brittle bones. In osteoporosis thecopious amounts of calcium-rich foods. Certainly,
bones literally waste away as their mineral density iscalcium intake is important, particularly during
gradually lost, making them increasingly weak andchildhood, early adulthood and up to the age of 30 -
fragile. This is a common cause of fractures in the35 when our bones achieve their peak mass and
elderly. Thinning of the bones leads to increased riskstop growing. But retaining the calcium we've stored
of fractures, particularly of the lumbar vertebrae,in our bones appears to be even more vital. This is
wrist, hip, shoulder and the femur, or thigh bone. It isparticularly the case in our late 40s or so, when our
possible to prevent and to treat osteoporosis.bones begin to break down faster than they can be
However, you must take action. It is complete follyrebuilt. Indeed, research indicates that preventing
to depend on a wonder drug from orthodoxy. Nocalcium loss is actually three to four times more
magic medical cures exist and most medicalimportant in determining calcium balance (that is,
management of this disease is very poor indeed,whether we gain, maintain or lose calcium from our
resulting in untold suffering and misery. In simplebones) than is calcium intake. And one of the
terms it is vital to avoid the causative factors in dietgreatest instigators of calcium loss is a high-protein
and lifestyle, ensure proper and balanced nutrients indiet. Pediatrician Charles Attwood, MD, suggests that
your diet and obtain appropriate exercise."milk, with its excessive protein, may be part of the
One of the common mistakes made, when takingcalcium problem instead of a solution." Protein, and
action against osteoporosis, is to increase the calciumespecially protein from animal sources, makes our
by eating more dairy products. This is somewhatblood acidic, a condition the body attempts to
controversial however, there is increasing evidenceremedy by drawing calcium, an alkaline mineral, from
that the removal of dairy products from the diet isthe bones. Eventually, this calcium is lost, flushed from
important for maintaining health - including the healththe body in the urine.
of your bones. Many people have been lead toResearchers who reviewed 16 studies examining the
believe that dairy products are our only reliableprotein-calcium relationship found that when protein
source of calcium. It is true that calcium in ourintake is above 75 grams per day, more calcium is
bloodstream is essential for our health and it plays alost in the urine than is retained in the body.
critical role in blood clotting, muscle contraction,Researchers speculate that this level of protein intake
heartbeat maintenance and proper nerve function.alone could account for the bone loss commonly
About 99 percent of calcium (roughly three pounds)seen in postmenopausal women!
is stored in our bones and teeth, which rely upon theThe question of how much calcium is needed by the
mineral for their strength. When needed, calcium isbody remains - especially since the RDA for calcium is
released from our bones into the blood.established higher than it otherwise would be in order
Calcium is calcium, however, whether it's fromto compensate for calcium losses due to high
broccoli or cottage cheese. "There's no best sourceconsumptions of protein. People worldwide develop
of calcium," explains Robert Heaney, a professor withand maintain strong bones on levels of calcium
the Osteoporosis Research Center at Creightonconsiderably below the 800 mg RDA. The World
University School of Medicine. "The sheer quantity ofHealth Organization recommends 400 - 500 mgs daily.
calcium in dairy products certainly makes themHowever, because vegetarians generally have lower
attractive sources, but they have no monopoly onprotein intakes and absorb and retain calcium better,
calcium. There's no reason in the world why youthey may have lower calcium needs.
couldn't get an adequate intake from a vegetableFor most people, the RDA can quite easily be fulfilled
source." I agree with Dr Heaney that dairy is notby eating a varied diet with at least several servings
essential but we would go further. Dairy has otherof calcium-rich (non-dairy) foods each day. Children,
adverse effects, some of which make it a very poorteens and young women should be especially careful
source of food for humans.to include these foods since their calcium needs are
There is no clear evidence that high calcium intakesrelatively high compared to others. Some people may
alone - even the Recommended Dietary Allowancechoose to take bone protecting supplements as
(RDA) of 800 mgs - can ensure bone health. Indeedadded insurance. Of course one advantage of
throughout the world the people who consume themeeting calcium needs with plant foods is that many
most calcium actually have the poorest bone healthare also excellent sources of antioxidants, fiber, folic
and the idea that dosing yourself with calcium willacid, complex carbohydrates, iron and other
automatically keep your bones in good shape is justimportant vitamins and minerals you won't find in milk
plain wrong.products.
The nations with the greatest calcium intakeAlthough osteoporosis is both preventable and
(because of high dairy consumption) have the highesttreatable a simple increase in calcium in the form of
rates of osteoporosis and hip fracture and there aredairy products is not the answer. The consumption of
relatively few fractures among populations wherecalcium rich dairy products is a part of the problem
calcium levels (and dairy consumption) are not so high.and not a part of the cure.