Source of Vegetarian Calcium - Best Source of Vegetarian Calcium?

Vegetarian calcium is beneficial for health as it doesin 1 cup (cooked or uncooked).
not contain any fat content found in animal sourcesSoy beverages are also good sources of calcium
of calcium. It is difficult to point out the best sourceespecially for elderly people. They may want to drink
of vegetarian calcium because there are manysoy milk if they find regular milk difficult to digest.
beneficial vegetables that provide adequate quantitiesSimilarly, people who want to lose weight should eat
of calcium. Some of the well-known names in thislots of green leafy vegetables, drink calcium-fortified
category are kale, broccoli, spinach, collard greens,orange juice and consume calcium supplements on a
turnip greens and okra.regular basis.
For people who don't like the taste of milk or cannotIf you are calcium deficient and want to use calcium
digest other dairy products, choosing a source oftablets to overcome this deficiency, then don't forget
vegetarian calcium is the best choice. Soy beans,to exercise daily. Go for a walk or play an indoor
navy beans, lentils and split peas are also goodsport if you are not used to exercising. People who
non-dairy sources of calcium.sit idle for long periods of time are at high risk of
An average healthy man in his 20's and 30's requiredeveloping bone disease in old age because the
1000 mg of calcium daily to maintain long-term bonecalcium needed by blood to perform various functions
health. But women over 40 years of age shouldis then taken from their bones.
consume up to 1500 mg of calcium daily. For thisAlso keep eating a balanced diet along with calcium
they can consult a chart of recommended dietarytablets. Although these supplements are effective
allowances and accordingly choose food sources toand provide many benefits, do not rely solely on their
obtain this amount of calcium on a daily basis.effectiveness to receive adequate quantities of
Other foods that act as a source of vegetariancalcium everyday. In addition to this, don't take more
calcium are sea vegetables (seaweed), almonds,than 2500 mg of calcium per day. Especially pregnant
hazelnuts, walnuts, sesame seeds, sunflower seeds,women should consult their doctor before consuming
alfalfa, lettuce, dandelion greens and parsley. All thesehigh potency nutritional supplements of any kind.
sources provide calcium in the range of 100 - 400 mg