Sugar

lor: #ffffff;" />such as processed and packaged foods. Sugar is
The average person in North America consumes 150used as an additive in foods ranging from meat to
lbs of refined sugar per year! This is astronomical inketchup to salt. In packaged foods sugar can take
contrast to the 5 lbs per year consumed by thethe form of glucose, dextrose, sucrose, or the
average person at the turn of the 20th century.ever-present high-fructose corn syrup.
Sugar, especially in its refined state, has manyThe major concern is that sugar provides no real
detrimental effects on the body. First and foremost,nutritional value, while wreaking havoc on our blood
it is highly acid-forming. This means that sugarsugar levels (promoting diabetes and weight gain) and
consumption throws off your pH balance so thatleading to excess caloric consumption. It suppresses
your blood and other important become more acidic.the immune system, disrupts normal mineral
The more acidic your body becomes, the greater therelationships, and compromises the health of our vital
likelihood for disease to flourish. It’s noorgans.
wonder that research has linked sugar consumptionIf you’re a big sweet tooth and constantly
to cancer, hormonal disruptions, arthritis,seeking your next fix, then here a couple of
osteoporosis, obesity, diabetes, cataracts, and manystrategies that will help you from joining the
other degenerative diseases.“dark side”:
Refined sugar is one of the worst poisons you can•Use natural sweeteners such as agave,
put into your body. It is known to compromise thehoney, or maple syrup if you must sweeten your
immune system response for between 4-6 hours,foods. Agave is probably best since it is a much
lowering the body’s natural defenses andlower glycemic index option, which is favourable for
making less capable of fighting harmful pathogens.maintaining normal blood sugar levels.
The manner in which sugar is processed exacerbates•When you get a sugar craving drink a big
the problem. More than 60 chemicals are used in theglass of water. Many times we have cravings for
processing of natural sugarcane’s thick beigeunnecessary reasons such as being bored. Drinking a
stalks into the fine, white granular table sugar thattall glass of water can help curb this urge and
we’re all to familiar with. Many of theseprevent you from making the choices that you will
chemicals, including bleaches and deodorizes, are stilllater regret.
present in the product.•Eat schizandra berries or take a schizandra
At same time, the naturally occurring minerals andsupplement. This natural herb/berry helps restore
vitamins in the sugarcane plant are completelynormal blood sugar levels and can help reduce the
removed. One such mineral is chromium. Chromium isneed for sugar.
a critical player in the body’s ability to uptake•Supplement with chromium. Chromium is a
sugar from the blood and into the cells. The factmineral that is often lacking in our foods (because
chromium is not present in refined sugar poses aeverything is so refined). Supplementing with 200
problem for sugar uptake and metabolism, whichmcg/day of chromium can be immensely powerful at
imposes further stress on the body’s energyrestoring normal blood sugar levels and ensuring
metabolism regulation. This is one of the reasons whyproper sugar metabolism.
refined sugar causes a rapid spike and then crash in•Alkalize your body through lemon water and
blood sugar levels.green juices. As you alkalize your body, you purify
And it’s not just the refined table sugar thatyour blood. Since we often crave what is in our
is the problem. In fact, the majority of our sugarblood, it is necessary to cleanse the blood of excess
intake comes from hidden and unexpected sourcessugar and acidic compounds.