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The Dangers of High Fructose Corn Syrup

High Fructose Corn SyrupBefore we get to highturn off the appetite and control body
fructose corn syrup (HFCS), we will take aweight. Also, fructose does not suppress
look at two other frequently used sweeteners,ghrelin, a hormone that works to increase
dextrose and maltodextrin.DextroseDextrose ishunger. This interesting work is being done
more or less an industry term for glucose.by Peter Havel at UC Davis.Some of the
Glucose isthe most prevalent sugar in theproblems associated with high fructose corn
human and the only molecule that the brainsyrup:Increased LDL's (the bad lipoprotein)
can metabolize. Dextrose is refined from cornleading to increasedrisk of heart
starch. It has a very high glycemic index (nodisease.Altered Magnesium balance leading to
surprise since it is glucose) and while itincreased osteoporosis.Increased risk of
contains no fructose, it is still a simpleAdult Onset Diabetes Mellitus.Fructose has no
sugar that is very readily absorbed. It isenzymes or vitamins thus robbing the body
not as dangerous as sucrose but it still is aofprecious micro-nutrients.Fructose interacts
highly processed product that should bewith birth control pills and can
avoided.MaltodextrinMaltodextrin is also aelevateinsulin levels in women on the
refined product usually made from either cornpill.Accelerated aging.Fructose inhibits
or potatoes. It is multiple glucose unitscopper metabolism leading to a deficiencyof
somewhat loosely hooked together (a polymer).copper, which can cause increased bone
Because the bonds between the glucose unitsfragility, anemia, ischemic heart disease and
are very weak, it is also very readilydefective connective tissue formation among
absorbed and has a very high glycemic index.others.The list below is from The San
Like dextrose it should be avoided as much asFrancisco Chronicle February 18, 2004"How
possible. It has been called a "sugarmuch is too much?The list below shows how
substitute"but that is based on a rathermuch sugar, mostly in the form of high
strict definition of sugar as "sucrose." Itfructose corn syrup, is in each of these
is a very common additive and I have found itsingle servings.Sunkist soda: 10 1/2
in many packaged foods, including potatoteaspoons of sugarBerkeley Farms low-fat
chips.High Fructose Corn SyrupHigh fructoseyogurt with fruit: 10 teaspoons of
corn syrup is made by treating corn (which issugarMott's applesauce: 5 teaspoons of
usually genetically modified corn) with asugarSlim-Fast chocolate cookie dough meal
variety of enzymes, some of which are alsobar: 5 teaspoons of sugar1 tablespoon
genetically modified, to first extract theketchup: 1 teaspoon of sugarHansen's Super
sugar glucose and then convert some of itVita orange-carrot Smoothie: 10 teaspoons of
into fructose, since fructose tastes sweetersugar"Today's health tip:Cut down or stop any
than glucose. The end result is a mixture offood or drink with high fructose corn
55% fructose and 45% glucose, that is calledsyrup.High fructose corn syrup is made from
"high fructose corn syrup." Improvements ingenetically modified corn treated with
production occurred in the 1980's making itgenetically modified enzymes.Stop or limit
cheaper than most other sweeteners. Iall foods with either dextrose or
remember in the 1980's when the price ofmaltodextrin.Once again, read all your food
Pepsi dropped from about $3 for a sixpack tolabels carefully.Consumption of the limited
about $1.50. In 1966 refined sugar such asamounts of fructose that occur in fresh whole
sucrose was the was the leading sweetener /organic fruit is not a
additive. In 2001 corn sweeteners accountedproblem.Reference:Stryer Biochemistry Fourth
for 55% of the sweetener market. ConsumptionEdition"Sugar  coated
of high fructose corn syrup went from zero in
1966 to 62.6 pounds per person in 2001. A 12We're  drowning in high fructose corn syrup.
ounce soda can contain as much as 13
teaspoons of sugar in the form of highDo  the  risks  go  beyond  our  waistline?"
fructose corn syrup.Once again, the dangerous
combination: fructose and glucose.When highKim  Severson, San Francisco Chronicle Staff
fructose corn syrup breaks down in the
intestine, we once again find near equalWriter
amounts of glucose and fructose entering the
bloodstream. As covered in recentWednesday, February 18, 2004Kick the "sugar
newsletters, the fructose short-circuits thehabit" with the only diet that is 100%
glycolytic pathway for glucose. This leads toSugar-Free,  the  MericleDiet.
all the problems associated with sucrose. In
addition, HFCS seems to be generating a fewMake the transition away from dangerous
of its own problems, epidemic obesity beingsugar  additives  to healty "organic" complex
one of them. Fructose does not stimulate
insulin production and also fails to increasecarbhydrates easy. To visit the MericleDiet
"leptin" production, a hormone produced byfollow the link below: for your attention.
the body's fat cells. Both of these act to



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