Gastric Bypass Surgery And Weight Loss

Gastric bypass (also called bariatric surgery) closesintake. People who have bypass operations generally
off a large portion of the stomach, leaving only alose two-thirds of their excess weight within 2 years.
pouch the size of an egg. Gastric bypass works byThere are risks associated with gastric bypass
restricting food intake. Patients feel full after eatingsurgery. People who undergo this procedure are at
small amounts of food. Fewer calories are eaten andrisk for: pouch stretching (stomach gets bigger
weight is lost. Gastric bypass patients typically loseovertime, stretching back to its normal size before
70% of their excess weight, most of it in the firstsurgery), band erosion (the band closing off part of
year after surgery.the stomach disintegrates), breakdown of staple lines
Gastric bypass surgery combines the creation of a(band and staples fall apart, reversing procedure),
small stomach pouch to restrict food intake andleakage of stomach contents into the abdomen (this
construction of bypasses of the duodenum and otheris dangerous because the acid can eat away other
segments of the small intestine to causeorgans), nutritional deficiencies causing health
malabsorption (decreased ability to absorb nutrientsproblems.
from food).Gastric bypass operations also may cause "dumping
There are two types of gastric bypass surgery:syndrome," whereby stomach contents move too
Roux-en-Y gastric bypass (RGB) and extensiverapidly through the small intestine. Symptoms include
gastric bypass (biliopancreatic diversion).nausea, weakness, sweating, faintness, and,
Roux-en-Y gastric bypass is the most commonoccasionally, diarrhea after eating, as well as the
gastric bypass procedure performed in the U.S. First,inability to eat sweets without becoming extremely
a small stomach pouch is created by stapling part ofweak. Gallstones can occur in response to rapid
the stomach together or by vertical banding. Thisweight loss. They can be dissolved with medication
limits how much food you can eat. Next, a Y-shapedtaken after the surgery.
section of the small intestine is attached to theThe limited absorption of vitamin B12 and iron can
pouch to allow food to bypass the duodenum as wellcause anemia. The lack of calcium absorption can
as the first portion of the jejunum. This causescause osteoporosis and metabolic bone disease.
reduced calorie and nutrient absorption. ThisPeople who undergo this procedure are required to
procedure can now be done with a laparoscope (atake nutritional supplements that usually prevent
thin telescope-like instrument for viewing inside thethese deficiencies. The more extensive the bypass
abdomen) in some people. This involves using smalloperation, the greater is the risk for complications
incisions and generally has a more rapid recoveryand nutritional deficiencies. People who undergo
time.extensive bypasses of the normal digestive process
In extensive gastric bypass ? a more complicatedrequire not only close monitoring, but also lifelong use
gastric bypass operation - the lower portion of theof special foods and medications.
stomach is removed. The small pouch that remains isLow carbs, the bottom line: you may lose weight
connected directly to the final segment of the smallquicker on a low-carbohydrate diet than on a diet to
intestine, thus completely bypassing both thecut calories. However, don't expect to lose as much
duodenum and jejunum. Although this procedureweight as diet books say you will and remember that
successfully promotes weight loss, it is not as widelythe risks of heart disease, stroke, cancer, and
used because of the high risk for nutritionalosteoporosis for people on low-carb diets have not
deficiencies.been tested. There's plenty of research that shows
Gastric bypass operations that cause malabsorptionthe way to go is moderation in eating a diet rich in
and restrict food intake produce more weight lossfruits, veggies, beans, whole grains, seafood, poultry,
than restriction operations, which only decrease foodand low-fat dairy products.