How Vitamin D May Help In The Battle Against Cancer

In addition to its well known role in maintainingin latitudes which provide very limited sunlight for six
healthy bones,vitamin D is also vital for the health ofmonths of the year. People commonly work indoors
the nervous and immune systems and may helpand tend to use high factor sunblocks on the rare
protect against cancer.occasions on which they might expose significant
Vitamin D's importance in maintaining strong, healthyareas of skin to the sun.
bones through its interaction with the essentialIt is a cruel irony that this concern about skin cancer
mineral, calcium, is well known. But the vitamin is alsomay lead to the ill-health associated with vitamin D
vital for the health of the nervous and immunedeficiency and may even increase the risk of other
systems, in regulating insulin levels and blood pressure,cancers. But in these circumstances the usual
and even as a possible protector against certainassumptions about vitamin D production in the body
common cancers.appear questionable at best, if not downright
The best known and most serious disease associatedcomplacent. And the situation is even worse for the
with vitamin D deficiency is rickets, which arises whenelderly, who may not only enjoy even less exposure
the deficiency causes blood calcium levels to fall tooto the sun than the young, but are less able to make
low, and the body to respond by stripping the bonesuse of that which they do obtain.
of calcium leading to loss of bone density andMoreover, there are relatively few good natural food
malformation.sources of vitamin D, and the best source, oily fish
Interestingly, studies have shown that thesuch as sardines, mackerel and salmon is one which
geographical pattern of the incidence of rickets ismany people, and perhaps children in particular, often
very similar to those for both breast and colonfind unpalatable. The situation has improved
cancer, suggesting a possible (though not fullysomewhat with the fortification of milk, orange juice,
understood) link between vitamin D deficiency andbread and some cereal products, but it may still be
these diseases. One 5 year study which groupeddifficult for individuals to ensure they obtain a
120,000 people by levels of vitamin D intake reportedsufficient intake of the vitamin, particularly because
that men in the highest intake group had a 29%the amounts added to different foods and drinks are
lower incidence of colon cancer than those in thevery variable.
lowest intake group and similar results have beenSince the amount of vitamin D required from food
observed in breast cancer research. Relatively highwill vary greatly depending on the amount of
blood levels of active form vitamin D have also beenexposure to sunlight enjoyed by the individual, it has
associated with a lower risk of pre-cancerousnot been deemed possible to determine a
growths (polyps) in the colon whereas lower levels ofRecommended Dietary Allowance (RDA) for vitamin
vitamin in the blood have been associated with anD. But the Food and Nutrition Board has suggested
increased risk of prostate cancer.200 IU (5mcg) for infants, children, and adults up to
Vitamin D is known to be essential for a healthy50, rising to 400 IU for the 50-70s, and 600 IU for
immune system and has been shown to bethe over 70s, as an "Adequate Intake" of the vitamin
particularly important in helping prevent auto-immunefrom food on the assumption that none is being
diseases - those in which the body's immune systemobtained from sunlight.
attacks and destroys its own cells, wrongly havingOrthodox opinion, however, seems to regard these
identified them as invaders. Type 1 (insulinsuggestions as too conservative. And even for those
dependent) diabetes, rheumatoid arthritis and multipleindividuals fortunate enough to enjoy regular
sclerosis are examples of serious diseases which fallexposure to good quality sunlight, the intake of 400
into this category and a number of research studiesIU (10 mcg) of vitamin D as part of a multi-vitamin
suggest that a generous intake of vitamin D may beand multi-mineral supplement is recommended. For the
a significant mitigating factor.over 65s, those with less than optimal liver or
Blood levels of vitamin D have also been shown todigestive health, those living in less advantageous
be inversely correlated with blood pressure, andclimates and those who spend the majority of their
some research suggests that high dose supplementstime in indoor occupations a supplementary dose of a
of vitamin D of (1,600 IU per day) may help this,further 400 IU, for a total of 800 IU is strongly
although orthodox medicine, as ever, is cautiousadvised.
about definitively acknowledging any direct causal link.For maximum effect, however, vitamin D
The traditional view was that adequate supplies ofsupplementation should be always be combined with
vitamin D can be synthesised in the skin upon itsadequate dietary calcium - supplemented if necessary
exposure to sunlight. But the problem is that a largeto achieve an intake of 1,000 - 1,200 mg per day of
proportion of the population in the affluent world livesthis essential mineral.